Spelt wholemeal fettucine comes from ancient spelt grain originally native to Persia where it has been used for thousands of years. It has a mellow nutty flavour and has a higher protein content that wheat. Spelt wholemeal fettucine is easily digestible and can be tolerated by most with wheat allergies.
Ingredients: organic stoneground wholemeal spelt flour and filtered rainwater. Produced through enhanced and holistic organic farming methods. Contains no genetically modified organisms.
