Unbleached spelt sea shell pasta comes from ancient spelt grain originally native to Persia where it has been used for thousands of years. It has a mellow nutty flavour and has a higher protein content that wheat. Unbleached spelt sea shell pasta is easily digestible and can be tolerated by most with wheat allergies.
Ingredients: organic spelt flour and filtered rainwater. Produced through enhanced and holistic organic farming methods. Contains no genetically modified organisms.
