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FOOD > FLOURS & STARCHES > SPLIT PEA FLOUR
Split pea flour made in Australia* from organic or natural/biodynamic ingredients.
All purchases are made via  secure server.
* Where we are unable to source a particular type of product from Australian manufacturers or
suppliers, or where the Australian product is not of the quality we are happy to sell, or if the
price of the Australian product is a lot more then we believe our customers would be willing
to pay, OAO reserves the right to sell an equivalent high quality product sourced from another
country.
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Four Leaf Milling - organic yellow split pea flour 300g
Most popularly used in Traditional Indian dishes, Yellow split Pea Flour is now being used throughout Europe as a substitute for besan flour (chickpea).
This flour improves the protein quality of wheat flour in a wide range of bakery products. It is a natural processing aid providing many benefits: keeping bakery products softer longer, improving dough machinability and reducing mixing times. It is also included in many snack foods.
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Discount Freight - just $6.95 for the first 2kgs* (packed/
cubed weight). Postage charge will be added at the
Confirmation Page.
*Note that freight charge could be higher for items shipped directly to customers from our suppliers. |
