Why Tommy Toe Organics clarified butter? Because it hasn’t been through high-heat (it hasn’t been pasteurised) all the enzymes are still intact. This preserves all the natural vitamins and minerals making it easier for you to digest and benefit from the goodness of raw, organic butter. In ancient India, the cow was sacred because it provided three basic products: Milk, Yoghurt or curd and ghee. All traditionally used in Aryuvedic medicine. Indians have traditionally used ghee in cooking instead of processed oils because of its medicinal properties.

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